AGF Professional
AGF Professional Corn Flour -1.1kg
AGF Professional Corn Flour -1.1kg
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AGF Corn Flour is used for thickening gravies and soups to the right consistency. It is also used in coatings for frying application.
Pack Size: 4 Pouches per Box
Net Weight: 275g per pouch
Total Weight: (1.1)kg per Box
Nutrition and allergens
Ingredients
Corn Flour (contains sulphite)
Allergen information
Contains Sulphite (=/> 10 mg/kg).
Nutrition information
| Typical values | Per 100 g/ml |
|---|---|
| Energy kJ | 1,567.00 kJ |
| Energy kcal | 374.52 kcal |
| Carbohydrate, by difference | 83.00 g |
| Sodium, Na | 1.00 mg |
| Protein | 6.00 g |
| Fiber, total dietary | 2.0 g |
| Total lipid (fat) | 1.00 g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Preparation
Mixture for gravy:
• Take 1 tablespoon of cornflour and mix with 4 tablespoons of water to make a paste.
• Add paste to gravy and stir the mixture well with a spoon at a low flame.
• Repeat step 1 and 2, if thicker gravy is required. Now gravy is ready.
Mixture for frying:
• Add 1/2 cup cornflour in 1/2 cup flour, add a teaspoon of baking powder and mix well.
• Gradually add a cup of water and 1 tablespoon of cooking oil in the mixture.
• Now coat the food (chicken/meat/vegetable etc.) with the mixture and fry.
Benefits
• Wide applications from frying to thickening
Shelf life
28 Months
Storage
Ambient (Store in a cool and dry place).
Tips
Use lukewarm water for rapid dissolving.
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