AGF Professional
AGF Professional Batter Mix-1kg
AGF Professional Batter Mix-1kg
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AGF Professional Batter Mix is used to prepare spicy marination or coating batter for fried chicken, fish or vegetables.
Nutrition and allergens
Ingredients
Maize Starch (contains Sulphite), Wheat Flour, Salt, Red Chili Powder, Flavour Enhancers (Yeast Extract and Disodium Inosinate & Guanylate), Ginger Powder, White Pepper Powder, Sugar, Garlic Powder, Turmeric Powder, Stabiliser (Guar Gum), Raising Agent (Sodium Bicarbonate)
Allergen information
Contains Sulphite (=/> 10 mg/kg)
Nutrition information
| Typical values | Per 100 g/ml |
|---|---|
| Carbohydrate, by difference | 3.00 g |
| Sodium, Na | 300.00 mg |
| Protein | 20.00 g |
| Cholesterol | 71.00 mg |
| Total lipid (fat) | 16.00 g |
| Fatty acids, total saturated | 2.000 g |
| Fatty acids, total monounsaturated | 11.500 g |
| Fatty acids, total polyunsaturated | 1.500 g |
| Sugars, total | 0.40 g |
Key product information
Description
Knorr Professional Batter Mix is used to prepare spicy marination or coating batter for fried chicken, fish or vegetables.
Product Packaging
6 x 1 kg
Usage information
Preparation
Use Knorr Batter Mix for spicy coating on fish, chicken and vegetables:
• For 1 Kg meat: Marinate 1 Kg meat in 75 gms of Knorr Batter Mix and 100 ml water and leave for 30 minutes.
• Heat oil up to 150°C and fry marinated chicken till golden brown.
• Or Make batter by mixing 75 gms of Batter Mix in 100 ml of water, coat meat in Batter mix and fry till golden brown.
Yield
13.3 kg of meat/vegetables
Benefits
• Convenient solution for spicy coating
• Multiple applications for meats and vegetables
Shelf life
6 Months
Storage
Ambient Storage (Store in a cool and dry place, away from direct sunlight).
Tips
Add some oil in the batter to prevent from sticking during frying.
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