Creates a crispy coating – Ideal for chicken, fish, meat, vegetables and other fried or baked foods.
Improves texture – Gives dishes a golden, crunchy outer layer.
Excellent for binding – Helps hold meatballs, burgers, croquettes and patties together.
Versatile kitchen ingredient – Suitable for frying, baking, stuffing and topping.
Professional bulk size – The 30kg pack is suitable for restaurants, catering businesses, food manufacturers and commercial kitchens.
Consistent results – Helps achieve a uniform coating across large quantities of food.
Easy to use – Ready-to-use crumbs save preparation time compared with making breadcrumbs from fresh bread.
Create a perfectly crisp, golden finish with AGF Professional Bread Crumbs Ideal for professional kitchens and food businesses, these versatile bread crumbs are perfect for coating, frying, baking, and adding delicious texture to a wide variety of dishes.
Nutritions:
Approximate values per 100g of plain dry bread crumbs:
Nutrient
Amount per 100g
Energy
395 kcal
Total Fat
5.3 g
Saturated Fat
1.2 g
Carbohydrates
72.0 g
Dietary Fibre
4.5 g
Total Sugars
6.2 g
Protein
13.3 g
Sodium
732 mg
Calcium
183 mg
Iron
4.8 mg
Potassium
196 mg
Magnesium
43 mg
Phosphorus
165 mg
Zinc
1.45 mg
Allergens
Main allergen to check: WHEAT / GLUTEN. Bread crumbs made from wheat bread generally contain wheat and gluten.
