AGF Professional
AGF Professional Mango Custard – 1.1kg
AGF Professional Mango Custard – 1.1kg
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AGF Mango Custard is a convenient dessert mix designed to create smooth, creamy and delicious mango-flavoured desserts. Perfect for fruit custards, puddings, trifles, cakes and other sweet creations, it is an easy-to-use base for homes, bakeries, restaurants and catering businesses.
📦 Pack Information
- 1 Pouch: 275 g
- 1 Box: 4 Pouches × 275 g = 1.1 kg
- Price per Box: PKR 520
Ingredients
Maize starch, salt, artificial mango flavour and permitted food colors. Published product information for mango custard also identifies E102 (Tartrazine) and E110 (Sunset Yellow FCF) among the permitted colors.
Allergen Information
Contains/May contain:
- Sulphites — associated with the maize starch ingredient in published formulations.
- Soybeans/soy products — some mango-flavour formulations list soy-derived ingredients.
Nutrition Information :
| Nutrient | Per 100 g |
|---|---|
| Energy | 1515 kJ / 362 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 89 g |
| Sugars | 0 g |
| Protein | 1 g |
| Salt | 0.44 g |
Preparation
To prepare AGF Professional Mango Custard, mix the required amount of AGF Mango Custard Powder and sugar with a small quantity of cold milk to make a smooth, lump-free paste. Heat the remaining milk until it comes to a gentle boil, then gradually add the custard mixture while stirring continuously. Cook over medium heat until the custard becomes smooth, creamy, and thick. Remove from heat and allow it to cool slightly. Serve warm or refrigerate for a delicious chilled dessert, and garnish with fresh mango pieces, cream, nuts, or other toppings as desired.
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